Join me as we explore the heart of Greece’s Kalamata olives’ industry in the stunning Messenia region in the country’s Peloponnese peninsula. It’s a short 2 and a half hour drive from the ancient capital of Athens.
🌿🍈 Ever wondered why Greece’s Kalamata olives are so famous? It all comes down to the perfect climate, rich soil, and centuries-old traditions.
In this video, we’ll dive into:
✅ How 15 million olive trees fuel Greece’s olive oil production. Enjoy magnificent views from the Castle Androussa that dates
✅ The difference between eating olives & olive oil olives stems from the variety of trees in the area. Learn how you can tell between the two types.
✅ The ancient trees (some over 3,000 years old!) still producing today. We sit in a grove to enjoy a taste testing that appeals to all senses, not just our taste buds.
✅ The fascinating process of harvesting & making olive oil. Olive mills in the region are the definition of community with the mill owners and the olive grove owners enjoying a mutually beneficial relationship. We learn the different types of olive oil and how we can optimally enjoy them.
✅ A hilarious unexpected detour—you won’t believe what we ran into! 😆🐐 🎥 It’s surprises like these that make travel so invaluable in our lives.
Plus, get insider tips on choosing the best olive oil and how to store it properly!
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Hot tip:
Want to experience this for yourself? Visit during the October-November harvest to take part in the olive picking process!